QA Director - Global Well-known Food Company

1.Prepare, maintain and update quality and food safety manuals and procedures (including HACCP GMP SSOP) according to national regulations and GQE requirements, meet regulatory, customer and various quality system certification and registration requirements, and pass government supervision, customs, customer third party and import country audit.

2.Improve corporate food safety responsibilities and supervision and reporting mechanisms according to regulatory requirements. Assist leadership team and management to complete food safety supervision tasks.

3.Drive the implementation of company and key customer food safety and quality-related policies, guidelines, initiatives, programs, and specific tasks at the plants and upstream operations.

4.Responsible for food safety culture building, food safety initiatives, planning and implementation of daily food safety activities, and establishing and implementing food safety communication mechanisms.

5.Establish, implement and follow-up evaluation of food safety and quality standards and performance. Organize and complete the management review and follow up the completion of the correction.

6.Set up annual verification plan to verify the effectiveness of the quality system and continuous improvement.

7.Monitor, verify and perform tracking related to products, processing, environmental monitoring, hygiene design, foreign body prevention, MSS and strengthen hygiene, etc., as well as new suppliers and new materials management, trial run and other related work and requirements.

8.Respond to internal and external audits, including BRCGS GQE, UK and EU customers, to ensure the smooth implementation of audits, and improvement of company's quality and safety management system.